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Coconut Acai Lime Mint Slushie

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WHAT YOU'LL NEED

  • 1/2 c Watermelon Chunks
  •  6 Coconut Water Ice Cubes
  • or as needed
  •  1 Sambazon Original or Pure Superfruit Pack
  •  Juice of half a Lime
  •  2-4 Leaves Mint

How to make it

Fill  an  ice  cube  tray  with  coconut  water  and  freeze.  Cut  your  Sambazon  Superfruit  pack  in  half,  break  into  chunks  in  your  blender.  Add  watermelon,  coconut  water  ice  cubes,  lime juice and  mint.  Blend  until combined,  adding  more  ice  cubes  as  needed.  Pour  into  a  glass,  add  a  paper or metal straw,  enjoy!
  • Fair for life

    Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 20,000 family farmers and compensates farmers and employees fairly.

  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

  • NON GMO

    Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.

  • Vegan

    Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.

  • Kosher Certification service

    This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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