Peanut Butter Honey Time Açaí Bowl Recipe

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  • 2 Sambazon Original or Pure Superfruit Packs (depending on sweetness)
  • 1 Banana
  • ¼ - ½ c Non-Dairy Milk
  • A Big Scoop of Your
  • Favorite Nut Butter
  • 1 tbsp Raw Honey
  • ½ c Frozen Mixed Berries. Toppings: Granola
  • Scoop of Nut Butter
  • Fresh Fruit
  • Sliced Fresh Bananas.

How to make it

In a blender, put all ingredients but your Sambazon Superfruit Packs (consider using one Original and one Pure if you want to control the sweetness levels a little bit more). Blend until smooth.

Cut your Superfruit Packs in half or cut the top off, break into your blender and blend until thick and smooth.

Pour into a bowl, add granola and toppings (including another healthy scoop of nut butter), and enjoy your peanut butter acai bow!

  • Fair for life

    Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 10,000 family farmers and compensates farmers and employees fairly.

  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.


    Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.

  • Vegan Gluten Free

    Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.

  • Kosher Certification service

    This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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