How to make it
To Make the Crust: In a food processor, combine dates, nuts, flax and coconut oil. Process until the mixture is finely ground and begins to clump. Scrape down the sides of the bowl. Scoop out into a 9 inch pie dish. With your fingers, press the mixture down into the glass, evenly covering the bottom and sides of the plate. Set aside. To Make the Filling: Clean out your food processor and add your Sambazon Superfruit Pack, half the berries, chia seeds, sweetener and vanilla. Process until smooth. Transfer to a bowl and stir in the remaining berries. Pour into your prepared pie plate, smoothing out the mixture. Cover and refrigerate for at least 4 hours.