Raw Superfood Pie

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  • Crust: 1 c Medjool Dates,
  • pitted. 1 c Cashews or Almonds,
  • 3 Tbsp Flaxseed Meal,
  • 1 spoonful Coconut Oil,
  • softened,
  • Optional: dash of cinnamon and vanilla.
  • Inside: 1 Sambazon Original Superfruit Pack,
  • melted. 6 c Mixed Berries,
  • fresh or frozen (divided in half),
  • 1/2 c Chia Seeds,
  • 2 Tbsp Agave or Honey,
  • 2 tsp Pure Vanilla Extract

How to make it

To Make the Crust: In a food processor, combine dates, nuts, flax and coconut oil. Process until the mixture is finely ground and begins to clump. Scrape down the sides of the bowl. Scoop out into a 9 inch pie dish. With your fingers, press the mixture down into the glass, evenly covering the bottom and sides of the plate. Set aside. To Make the Filling: Clean out your food processor and add your Sambazon Superfruit Pack, half the berries, chia seeds, sweetener and vanilla. Process until smooth. Transfer to a bowl and stir in the remaining berries. Pour into your prepared pie plate, smoothing out the mixture. Cover and refrigerate for at least 4 hours.
  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

  • Vegan Gluten Free

    Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.

  • Kosher Certification service

    This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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