1 c Medjool Dates, pitted
1 c Cashews or Almonds
3 Tbsp Flaxseed Meal
1 spoonful Coconut Oil, softened
Optional: dash of cinnamon and vanilla
1 Sambazon Original Superfruit Pack, melted
6 c Mixed Berries, fresh or frozen (divided in half)
1/2 c Chia Seeds
2 Tbsp Agave or Honey
2 tsp Pure Vanilla Extract
To Make the Crust:
In a food processor, combine dates, nuts, flax and coconut oil. Process until the mixture is finely ground and begins to clump. Scrape down the sides of the bowl. Scoop out into a 9 inch pie dish. With your fingers, press the mixture down into the glass, evenly covering the bottom and sides of the plate. Set aside.
To Make the Filling:
Clean out your food processor and add your Sambazon Superfruit Pack, half the berries, chia seeds, sweetener and vanilla. Process until smooth. Transfer to a bowl and stir in the remaining berries. Pour into your prepared pie plate, smoothing out the mixture. Cover and refrigerate for at least 4 hours.
Make it Paleo by using Pure Unsweetened Superfruit Packs
Organic. Vegan. Fair Trade. Kosher. Gluten Free. Lactose Free.