The Greenhouse Initiative

After searching college campuses across the nation, we choose 4 exceptional student social entrepreneur teams to each receive a $4k grant, mentorship and a trip to the Sustainable Brands Detroit Conference June 3-6.

Promotes conscious consumption by repurposing otherwise thrown-out clothes and household items

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Uses untouched restaurant food grain waste which is turned into healthy cookies

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Uses a food truck trailer to transform campus food waste into biogas and educate students on food waste

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Designing an app to reduce campus waste by alerting and diverting food to students in need

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