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The Haleiwa Acai Bowl

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WHAT YOU'LL NEED

  • 2 Sambazon Pure Unsweetened Superfruit Packs
  • 1 Young Coconut
  • ½ - 1 Banana
  • 1 tsp Turmeric Powder
  • ½ tsp Ginger Powder
  • 1 tbsp Raw Honey (or to taste). Toppings: Bee Pollen
  • Granola
  • Fresh Mango
  • Fresh or Frozen Fruit and any other toppings you want! Feeling islandy? Try a scoop a raw coconut butter.

How to make it

First, open up your coconut, pour the water into a glass and set aside. Scoop out the young coconut meat and put it in your blender. In your blender, add all ingredients but your Sambazon Superfruit Packs. Blend to combine. Cut your Superfruit Packs in half or cut the top off, add to your blender and blend until combined, about 30 seconds. Pour into a bowl, top with granola, fruit and other toppings and get at it.
  • Fair for life

    Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 20,000 family farmers and compensates farmers and employees fairly.

  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

  • NON GMO

    Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.

  • Vegan

    Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.

  • Kosher Certification service

    This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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