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Your Go To Açaí Bowl

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WHAT YOU'LL NEED

  • 2 Sambazon Original Superfruit Packs
  • 1 Banana
  • ¼ c Non-Dairy Milk
  • ½ c Frozen Mixed Berries

How to make it

Grab 2 Sambazon Original Superfruit Packs and let sit out at room temperature for a couple minutes, just enough for the packaging to loosen. Cut in half and break Açaí into your blender. Add non-dairy milk of choice, banana, and frozen fruit. Pop the lid on your blender and begin on low, slowly increasing speed as everything starts to combine. Once nice and smooth, scoop your blend into a bowl and top with granola, banana slices and fresh blueberries.
  • Fair for life

    Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 20,000 family farmers and compensates farmers and employees fairly.

  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

  • NON GMO

    Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.

  • Vegan

    Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.

  • Kosher Certification service

    This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.

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