Açaí is so versatile- it can be enjoyed a multitude of ways. In Brasil açaí is traditionally served in bowls as a thick pulp. Since it requires freezing to preserve it’s flavor and nutrients açaí was a natural for smoothies and other frozen concoctions as well as making a full-line of flash pasteurized juices. But acai also makes a great mole, an awesome salad dressing and an incredible BBQ sauce. We invite you to experiment and submit your best recipes by e-mailing us. Here are some of the current favorites.