Açaí Banana Bread Snack Treat


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  • 1 Sambazon Original Superfruit Pack
  • Thawed
  • 1/2 c Vegan Butter (at room temp)
  • 1 c Vegan Sugar
  • 3 Extra Large Ripe Bananas
  • 2 Eggs or Egg Replacer Equivalent (separate yolks from whites)
  • 1/2 tsp Vanilla
  • 1/2 tsp Lemon Juice
  • 1 tsp Baking Soda
  • 1 1/2 c Unbleached Flour
  • 1 1/2 Tbsp Hot Water

How to make it

That melty, gooey, deliciousness that you always wish banana bread would be... Yeah, this is it. With an added not so little antioxidant boost, you can’t go wrong. Preheat oven to 350 degrees. To prepare, butter a standard loaf pan, mash bananas till smooth with a few chunks, and separate egg whites and yolks in two different bowls. Cream butter and sugar together in large bowl. Add bananas, egg yolks, vanilla, lemon juice, and baking soda and mix thoroughly then stir in flour till just combined. Beat egg whites until stiff, then gently fold into batter until blended. Lastly, stir in hot water. Pour half of batter into your loaf pan, add the Açaí pack to make a midlayer, then pour the remaining batter to fill. Using a wood skewer or other similar shaped device, gently stir the batter in a circular motion to make açaí swirls. Bake for about 45 minutes or until toothpick inserted in center comes out clean. Let cool for 15 minutes or so. Serve warm, cold, toasted…it’s great any way.
  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

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