“The opening of SAMBAZON Açaí Bowls at CVG has been wildly successful. We’re grateful for the partnership—the SAMBAZON team has been wonderful to work with, and our passengers are pleased to have another fresh, healthy, quick-service food option while traveling. My concession team has shared that sales are exceeding expectations.”

- Candace McGraw
Chief Executive Officer, CVG

“Our partnership with SAMBAZON has been a collaborative success! SAMBAZON has helped expand ASUCLA's various restaurant offerings with Fair Trade, Organic açaí while appealing to our diverse customer base across both students and staff. Since SAMBAZON's opening in the heart of the Student Union, the response from Bruins has been overwhelmingly positive!”
- Ari Baron
Director of Marketing, Sales & Promotions, UCLA

“Our partnership with SAMBAZON has been a resounding success. From client interactions to customer feedback, our relationship is characterized by reliability, excellent communication, and mutual respect. Their team is consistently dependable and fantastic to work with, always ready to support our needs and align with our mission of promoting healthier lifestyle choices. SAMBAZON’s commitment to sustainability and top-quality products resonates deeply with our community values, garnering high praise and satisfaction from our students and staff.”
- Mike Alkurdi
Resident District Manager, Chartwells & Shark Dining

“We are overjoyed with our partnership with SAMBAZON. It's impressive how quickly we opened the new location at ATL, which speaks to the incredible team at SAMBAZON. The product and speed of service are a perfect fit for our high-volume location. Their responsive team truly understands the complexities of operating in an airport environment and helps to address any hurdles or inefficiencies very quickly.”
- Tran Nguyen
Principle, Verge ATL