Acai Maple Granola Snack

1 min read Recipes
Category Recipes
Read time 1 minutes
Acai Maple Granola Snack


  • 2 1/2 c Rolled Oats
  • 1/3 c Apple Sauce
  • 1 large tbsp Sunflower Seed Butter
  • 1 tbsp Sambazon Açaí Powder
  • 1/2 tsp Ginger Powder
  • 1/3 c Maple Syrup
  • Dash Vanilla Extract
  • 1/2 c Coconut Milk
  • Optional Mix Ins: Nuts
  • Goji Berries
  • Coconut Shreds

How to make it

Ready for your granola acai snack?
Preheat oven to 325. In a big bowl, mix your wet ingredients together (apple sauce, sunflower seed butter, maple syrup, vanilla extract and coconut milk).
Once mixed, add your dry ingredients (oats, ginger powder and Açaí powder). Stir really well until everything’s combined and even.
Note: If you’re adding in extras, save the coconut shreds and dried fruits until after the rest is cooked.
Scoop out your oat mix onto a prepared baking pan.
Make sure it’s totally flat and even (use the back of your spoon to help).
Bake for about 15 minutes, stir, then bake for another ten.
Once golden brown, remove from the oven, stir again and let cool completely.
Store in an airtight container (aka mason jar).

Enjoy it!

Mandy Anhalt

Reviewed for SAMBAZON by Mandy Anhalt, SAMBAZON Inc.’s Global Compliance Director.

Mandy studied at the University of Hawaii with an MS in Entomology. She has worked in state and federal government as a compliance regulator, then at NSF, one of the largest public health and safety companies in the USA, working with regulations and policy development for the USA and international programs. Mandy has been with SAMBAZON since 2013 and recently co-authored a paper on Biodiversity in the Açaí harvesting environment of Brazil . She sits on the board of advisors for Ecocert’s fair trade certification standard.

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