Erin Stanczyk's Tropical Smoothie Bowl Recipe
As a family of four looking for adventure, we are always on the go. Whether it’s a day at the beach, a sport activity, a road trip, or a day by the pool, we’re always looking for the best quality (and tastiest) fuel we can get our hands on.
Needless to say, we don’t go a day without a smoothie or smoothie bowl, and we always choose Açaí. We love SAMBAZON Açaí because it adds such a delicious depth of flavor to our blends, with chocolatey undertones and a dose of antioxidants. Bonus—did you know Açaí is also has omegas-3, 6, and 9?!
The flavor coupled with the nutrition in SAMBAZON Açaí makes it a no-brainer, especially when it comes to getting our otherwise picky eaters to enjoy a nutritious meal or snack. We are constantly blending smoothies to take with us on adventures or grabbing our coconut bowls to lounge in the sun after enjoying a splash in the pool.
The top 5 reasons we love SAMBAZON Açaí are because it’s:
- Extremely nutritious
- Insanely delicious
- Easy to incorporate
- Kid-friendly
- Fair-trade
Ingredients
4 frozen ripe bananas
2 cups mixed berries
2 SAMBAZON frozen Unsweetened Açaí Packs
1/2 cup frozen passion fruit (or juice of 1 lime)
Scoop vanilla protein (optional)
Splash of coconut water
Preparation
Allow all ingredients to thaw for a few minutes and then add to a high-speed blender and blend until creamy and smooth. Tip: high powered blenders are super helpful for bowl making, but blending ingredients a little at a time instead of all at once could make for easier blending.
Favorite toppings:
Fresh mango
Dried mulberries
Hemp seeds
Coconut
Freeze dried strawberry powder
Together we Açaí
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