Peachy June Bug Punch Green Tea Açaí
- 2 c Water
- 3 Green Tea Bags
- 4 c Sliced Peaches (fresh or thawed)
- Juice of 1 Lime
- 3 c Sambazon LoCal Energy Drink
- 1 c Ginger Ale
- Agave Nectar to taste
- Fresh Mint
In a small saucepan, heat 4 c water until just before boiling. Add tea bags and steep for 15 minutes. Remove tea bags and cool completely. Peel (and pit, if needed) three cups peaches. Place in a blender with lime juice and puree until smooth. In a pitcher, add the remaining peaches, cooled green tea, peach puree, Sambazon Energy and ginger ale. Sweeten to taste and garnish with a few sprigs of fresh mint.
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