How to Make an Açaí Bowl - Thick & Creamy Consistency with Claire Fountain

Kirra Bixby
2 min read Tutorials
Category Tutorials
Date
Read time 2 minutes
Author Kirra Bixby
How to Make an Açaí Bowl - Thick & Creamy Consistency with Claire Fountain

One of the most repeated questions we get asked is How to Make an Açaí Bowl with a thick and creamy consistency. We are joined by Claire Fountain as she shows us how to make an Açaí bowl thicker with four easy steps:

Do you ever wonder why your açaí bowls are not as thick as every post you see? I was on a mission to make thick, creamy açaí bowls and have figured it out by trying a few new things. I gifted myself a new blender, along with only using the ingredients I loved most.

Ingredients

The key here is a strong blender, and to take the blender off the base and shake the ingredients back down. Blend on and off until the mixture is super thick - see how it won’t even slide out of the blender?

Toppings

My favorite toppings are:

  • Raspberries
  • Blackberries
  • Mango
  • Granola

I have been trying to make a home bowl as yummy as the @sambazon Ready to Eat Bowls this entire year, and it took trying a new blender and new technique to get it right. Not gonna lie, this is the best bowl I’ve made yet.

4 Pro Tips to Make your Açaí Bowl Thicker

Number of Packs to Use:

We typically recommend using 1 Açaí packet for smoothies, 2 packs for smoothie bowls. It helps to have a strong blender to chop all your ingredients up into a smooth consistency.

Open Packs like a Pro:

Cut in half with a sharp knife and break into your blender.

Make a Thicker Bowl:

Start with a little liquid and add a frozen fruit - bananas, blueberries, pineapple, mango - you name it!

Add Texture with Toppings:

Fresh fruit, crunchy granola, and shredded coconut.

Finished the year with a recipe for the best açaí bowls - all it took were these amazing Organic SAMBAZON Açaí Superfruit Packs (açaí berry + guarana is just the right sweetness) and a better blender! Thankful for my new blender gift to myself and all the delicious @sambazon açaí bowls in my future. Check my reels for my pro tips to achieve super thick açaí bowls (hint, it’s a lot of good SAMBAZON açaí, part frozen ingredients, part arm shake, and part great blender). 

Check out how to make an Açaí bowl thick on Claire Fountain's instagram here.

Kirra Bixby

Kirra Bixby is the Omni-Channel Marketing Manager at SAMBAZON and has been working in digital marketing for 5 years. Majoring in Communication and Media Studies with a focus on Journalism at the University of San Diego has provided her with a wealth of writing experience for several different platforms and publications. Kirra is a lover of the outdoors, adventure, and all things Açaí, and enjoys sharing her perspective through digital media.

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