Chocolate Covered Bananas Snack Treat


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  • 1 Sambazon Açaí Superfruit Pack,
  • Frozen Bananas (peeled and frozen for at least an hour)
  • Açaí Chocolate Sauce (see recipe below, Hemp Seeds, Bee Pollen, Cacao Nibs, Coconut Flakes)

How to make it

Açaí Chocolate Sauce 1 Sambazon Açaí Superfruit Pack, 1 bar Dark Chocolate, broken into chunks, Dash of Sea Salt, Dash of Vanilla Extract, Spoonful of Coconut Oil. To Make the Chocolate Sauce: Using a double boiler, heat chocolate chunks, oil, salt, vanilla, and Açaí pack. You might need to add a little extra oil, but keep stirring constantly so nothing burns. How To Make the Bananas: Line a baking sheet with parchment paper and get your frozen bananas from the freezer. You can either roll them in chocolate or spread the warm chocolate sauce on them with a knife. Once they’re dipped in chocolate (and it hasn’t hardened yet!), add your toppings and then put back in the freezer to harden. Let freeze for at least an hour. You could totally put them on popsicle sticks, too. Just freeze them on sticks first.
  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

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