Gluten-Free Vegan Acai Berry Pie

Recipes

Print page

WHAT YOU'LL NEED

1 Gluten Free Pie Crust. Filling:
2 Sambazon Superfruit Packs (Original, Pure or Protein)
3 c Frozen Mixed Berries
1-2 Tbsp Coconut Oil
Optional: Ground ginger
Dash of cinnamon
Dash of vanilla
Crumble Topping: 1 - 2 c Gluten Free Oats
1 c Brown Sugar OR 1/2 c Agave
1/4 - 1/2 c Coconut Oil
Melted
Dash of Sea Salt
Dash Cinnamon
Optional: small handful chopped nuts and seeds

How to make it

Preheat oven to 350 F. To Make Filling: In a blender, combine Sambazon Superfruit Packs (melted), 1 c frozen mixed berries and optional ginger or cinnamon.
Blend until smooth and combined. In a bowl, add the rest of the berries and then add your blended mixture.
Stir to combine.
Pour mixture into your pie crust, evenly smooth out the mixture.
Over the top, evenly distribute small dollops of coconut oil.
Top with crumble mixture.

To Make Crumble: In a bowl, combine all ingredients.
Make sure all oats are covered. Scoop atop pie filling, gently pat down.
Bake 350 for 30 minutes, or until golden brown.
Allow to cool before serving. Try adding a scoop of Açai Sorbet and enjoy your acai pie.

Fair for life
Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 10,000 family farmers and compensates farmers and employees fairly.
USDA Organic
Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
NON GMO
Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.
Vegan Gluten Free
Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.
Kosher Certification service
This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.