Healthy Original Açaí Juice 64oz

$8.99

Multi-serve organic, non-dairy Açaí berry fruit juice.
100% fruit juice.
Antioxidants and healthy omegas from Vit A.
Omegas 3,6,9 885mg per serving
Over 560 acai berries per bottle
Over 70 acai berries per serving

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More Information
100% fruit juice. ORGANIC AÇAÍ JUICE (FILTERED WATER, ORGANIC FAIR TRADE AÇAÍ PUREE), ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC LIME JUICE, ORGANIC FLAVOR, ORGANIC SUNFLOWER LECITHIN, CITRIC ACID, FRUIT & VEGETABLE JUICE (FOR COLOR). Açaí from the Brazilian Amazon Rainforest, Fair Trade certified according to the Fair for Life standard

Fair for life
Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 10,000 family farmers and compensates farmers and employees fairly.
USDA Organic
Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
NON GMO
Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.
Vegan Gluten Free
Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.
Kosher Certification service
This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.