Peachy June Bug Punch Green Tea Açaí


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  • 2 c Water
  • 3 Green Tea Bags
  • 4 c Sliced Peaches (fresh or thawed)
  • Juice of 1 Lime
  • 3 c Sambazon LoCal Energy Drink
  • 1 c Ginger Ale
  • Agave Nectar to taste
  • Fresh Mint

How to make it

In a small saucepan, heat 4 c water until just before boiling. Add tea bags and steep for 15 minutes. Remove tea bags and cool completely. Peel (and pit, if needed) three cups peaches. Place in a blender with lime juice and puree until smooth. In a pitcher, add the remaining peaches, cooled green tea, peach puree, Sambazon Energy and ginger ale. Sweeten to taste and garnish with a few sprigs of fresh mint.
  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.

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