Raw Vegan Açaí Brownies Snack Treat

Recipes

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WHAT YOU'LL NEED

1 Sambazon Original Superfruit Pack
1 1/2 c Walnuts
6 tbsp Cacao Powder
1 1/2 tsp Vanilla
2 1/2 c Pitted Dates
Pinch Himalayan Sea Salt. For Topping: 3/4 c Raw Cashews
2 tbsp Melted Coconut Oil
3 tbsp Raw Honey or Maple Syrup
1/2 Sambazon Original Superfruit Pack
Frozen Mixed Berries (optional)

How to make it

Combine Sambazon Açai packs, dates, walnuts, cacao, vanilla, and salt in a food processor. Process until smooth. scraping down sides as needed. Lightly grease an 8 x 8 baking pan with coconut oil or use parchment paper. Transfer dough to the pan and press firmly until evenly distributed. Put in the fridge for at least two hours. For Topping: In a food processor, quickly pulse raw cashews, maple or honey, Açai and coconut oil. Add a pinch of salt if you'd like and a handful of frozen mixed berries. We kept it as a quick pulse to be chunky against the creamy brownie but you can blend it all the way to super smooth! Once the brownies harden up in the fridge for about two hours, top with frosting and put back in the fridge for another hour or two. Cut and serve. Store in fridge or freezer.

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Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 10,000 family farmers and compensates farmers and employees fairly.
USDA Organic
Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
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Kosher Certification service
This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.