Nuts & Trail Mix Açaí Bowl Recipe

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WHAT YOU'LL NEED

1 Sambazon Performance Protein Superfruit Pack
¼ - ½ c Hemp Milk
1 Banana
frozen
¼ c Frozen Mixed Berries
Dash of Cinnamon. Toppings: Toasted Buckwheat Groats (or toasted Hemp Seeds)
Sprouted Superfood Trail Mix (the kind with nuts and berries)
Sliced Banana

How to make it

In your blender, add all ingredients and blend until combined. Make sure you’ve let your Sambazon Superfruit Pack sit out for a couple minutes before you slice it in half or cut the top off and break into the blender. You want it to be really thick but also fully blended so give it a go for at least 30 seconds. Taste to add more seasoning as needed. Pour into a bowl, top with granola and loads of trail mix and then hit the trail, kid!

Fair for life
Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 10,000 family farmers and compensates farmers and employees fairly.
USDA Organic
Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
NON GMO
Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.
Vegan Gluten Free
Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.
Kosher Certification service
This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.