AÇAI Brain Booster Smoothie

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Sambazon Supergreens Superfruit Packs 1
Coconut Milk or Coconut Water 1 cup
Mango (frozen or fresh) 1/2 cup
Banana 1
Walnuts 1/2 cup
Fresh Ginger Root 1/4 inch

How to make it

1 Put all your goodies in a blender and blitz for at least 45 seconds.
2 Pour into a glass, find a straw and put a few little toppings on top.
3 Serve and Enjoy!
Pro Tip Cut your superfruit in half and break into your blender to make it easier to blend
  • Fair for life

    Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 10,000 family farmers and compensates farmers and employees fairly.

  • USDA Organic

    Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.


    Non-GMO Project Verified: The product bearing this seal means it has been produced according to consensus-based best practices for GMO (Genetically Modified Organism) avoidance and includes at least 99% non-GMO ingredients

  • Vegan

    Vegan: The Product uses no animal or animal derived ingredients. Gluten Free: The product does not use gluten ingredients.

  • Kosher Certification service

    This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.


    The British Retail Consortium (BRC) is a trade association for the UK food retail industry created in 1992. The BRC has published standards for best practices for the food and manufacturing industries for two decades, and also publishes the On-Pack recycling standards for the UK. The BRC Global Food standard has been in existence since 1998, and in 2000 was the first food safety standard to be recognized by the GFSI organization, which means the standard meets their “benchmark” criteria for acceptance. The standard is designed as a “total quality management” program, and includes both food safety requirements and quality requirements which food manufacturers must meet in order to be certified.

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