Never have the stakes been higher, whether it’s climate change, soil degradation, or plastic pollution. Triple bottom line companies provide an immediate opportunity for consumers, like you, to be a part of the solution. Seeding Change: The Power of Conscious Commerce will educate how you can help save the world one purchase at a time.
We often share new, unique Açaí recipes with you, but today we’re taking it back to the basics and sharing How to Make a Homemade Açaí Bowl. Join us and Chef/Health Coach Carly Paige of Fit Living Eats as we take you through a step by step guide of how to make your own delicious, creamy Açaí bowls!
We’re proud to announce that BRC Global Standards have once again awarded us with the AA grade for their GFSI recognized BRC Certification, with the added FSMA Module. We understand that these certifications may be unfamiliar to you...so, we’re here to explain! Keep reading to learn more about the importance of this certification and how SAMBAZON is one of only two food companies in Brazil to receive this score!
It’s time to get extra cozy and enjoy all of the best things life has to offer -- including chocolate and Açaí! This delicious, vegan Chocolate Lava Cake with Açaí Whipped Coconut Cream recipe by Sloane Elizabeth can be made in a singled bowl, making for a delicious dessert with super easy clean up. Keep reading for the full recipe and instructions!
Looking for a new way to use your Sambazon Açaí Pure Unsweetened Superfruit Packs this winter? Try this Hot Chocolate Açaí + Oats Bowl by Carly of Fit Living Eats! It’s a homey, warm rendition on the classic Açaí bowl we all know and love with a fun, vegan hot chocolate twist. Keep reading to learn how to make it!