Sambazon is the first Certified Organic and Fair Trade Açaí company in the world. We actually helped develop the initial rules that govern the standard in partnership with one of the largest international certification agencies, Ecocert, in 2008. To date, we’ve donated about $800,000 to fund Fair Trade projects in Brazil: from farmers/families support, to health, education, water and sanitation, and infrastructure projects in the Amazon Rainforest. Keep reading to learn more!
We’re upgrading your entire Açaí experience to a whole new *berry delicious* level with this homemade recipe: Sambazon Açaí Granola! This is about to be your new favorite topping, healthy snack, and eat-it-straight-from-the-container recipe. Keep reading to learn more about this recipe and how to make it!
When Sambazon founders Ryan and Jeremy Black learned about young Ryan Hickman and his mission to clean up the planet, they knew they wanted Sambazon to help. We are now proud to share that Sambazon has helped Ryan reach and surpass his goal of ONE MILLION cans recycled. Keep reading to learn more about the story, where the proceeds are going and what you can do to help our planet!
We’ve shared a lot of Açaí breakfast, sweet treat and bowl recipes with you, but today we’re going to shake it up a bit with a delicious, nutritious recipe perfect for lunch or dinner: Grilled Peach Salad with Açaí Balsamic Vinaigrette by Carly of Fit Living Eats! Yes, it’s as good as it sounds. Keep reading to learn all about this recipe and how to make it.
Have you tried making nice cream yet? It looks and scoops like ice cream, is delicious just like ice cream, but is better for the environment and your body. You really can’t go wrong with a delicious homemade creation like this Açaí Banana Nice Cream Recipe by Carly of Fit Living Eats. Keep reading to learn more about nice cream, why you should make it, and all about this amazing recipe!