Homemade Açaí Pistachio Pie Recipe

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WHAT YOU'LL NEED

For Crust:
1 c raw Walnuts
1 c raw Pistachios
1 c Dates, pitted
Pinch of sea salt
½ tsp ground cinnamon
1 tsp vanilla extract

Filling:
3 c fresh blueberries
2 Sambazon Original Superfruit Packs
½ c Dates
2 tbsp coconut oil (melted)
1 tbsp Honey
1 tbsp Lemon Juice

How to make it

Dust with turmeric on top and garnish with mint, pistachios and frozen mixed berriesIn a food processor, pulse walnuts, pistachios, dates, sea salt, cinnamon and vanilla extra. Press firmly into pie tin and set aside. Next, blend blueberries and Sambazon Superfruit packs with dates, coconut oil, honey and lemon juice, until fully pureed. Pour into your pie crust and chill in the freezer for at least two hours before serving. Dust turmeric on top, and then garnish with fresh mint, pistachios, and frozen mixed berries.

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