Homemade Açaí Pistachio Pie Recipe

Recipes

Print page

WHAT YOU'LL NEED

For Crust:
1 c raw Walnuts
1 c raw Pistachios
1 c Dates, pitted
Pinch of sea salt
½ tsp ground cinnamon
1 tsp vanilla extract

Filling:
3 c fresh blueberries
2 Sambazon Original Superfruit Packs
½ c Dates
2 tbsp coconut oil (melted)
1 tbsp Honey
1 tbsp Lemon Juice

How to make it

Dust with turmeric on top and garnish with mint, pistachios and frozen mixed berriesIn a food processor, pulse walnuts, pistachios, dates, sea salt, cinnamon and vanilla extra. Press firmly into pie tin and set aside. Next, blend blueberries and Sambazon Superfruit packs with dates, coconut oil, honey and lemon juice, until fully pureed. Pour into your pie crust and chill in the freezer for at least two hours before serving. Dust turmeric on top, and then garnish with fresh mint, pistachios, and frozen mixed berries.

Fair for life
Ecocert Certified Fair Trade: The ingredients and supply chain must meet standards of traceability and transparency as well as economic and social responsibility. Sambazon maintains direct relationships with over 10,000 family farmers and compensates farmers and employees fairly.
USDA Organic
Certified USDA Organic: The USDA organic seal means the product is certified organic and has 95 percent or more organic content. Organic is labeling term that indicates the food, or other agricultural product, has been produced through approved methods integrating cultural, biological, and mechanical practices that foster cycling of resources, promotes ecological balance, and conserves biodiversity. Synthetic fertilizers, sewage sludge, irradiation, and genetic engineering may not be used.
NON GMO
Our products are not made or grown from food or seed that has been knowingly or intentionally produced with genetic engineering.
Kosher Certification service
This certification verifies that the ingredients, production process, and/or food-service process complies with the standards of kashrut (Jewish dietary law) as stipulated in the Shulchan Arukh, the benchmark of religious Jewish law. The certification agency employs mashgichim (rabbinic field representatives[1]) to make periodic site visits and oversee the food-production or food-service process in order to verify ongoing compliance.